Showing posts with label school lunches. Show all posts
Showing posts with label school lunches. Show all posts

Thursday, April 11, 2019

FEDERAL LEGISLATION TO PROHIBIT SCHOOL 'LUNCH SHAMING' INTRODUCED

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by: Ben R. Lujan (D-NM, 3rd)

Washington, D.C. - April 11, 2019 - (The Ponder News) -- Congressman Ben Ray Luján (D-NM), the U.S. House Assistant Speaker, signed onto legislation from Rep. Deb Haaland, and other New Mexico delegation members including, Rep. Xochitl Torres Small, along with U.S. Senators Tom Udall and Martin Heinrich, to prohibit school “lunch shaming” – the practice of discriminating against or stigmatizing children who have outstanding credit or don't have enough money to pay for meals at school. The Anti-Lunch Shaming Act would ban schools from singling out children — such as by requiring them to wear hand stamps or do extra chores — because their parents or guardians have not paid their school meal bills.

“It’s simple – you can’t learn if you’re hungry. As legislators – as responsible human beings - we cannot stand by and let antiquated policies bully and stigmatize kids whose parents cannot afford to pay for their lunches. It is far past time that we end lunch shaming for the betterment of all our kids,” said Assistant Speaker Luján.

“No child should have to worry about being hungry at school, but there are still places in this country with outdated policies that force children to bear the burden of poverty,” said Haaland, a member of the Task Force on Poverty and Opportunity. “In 2017, New Mexico took the lead on ending these harmful policies and now we’re working to ensure children across the country have full stomachs when they’re in school so they can reach their full learning potential.”

“We all know children learn best when they have access to healthy and nutritious meals. For some students, their school lunch might be their only healthy meal of the day. Yet, in school cafeterias across the nation, schools are publicly shaming children whose families cannot afford for pay for their school meals. Rather than allow this to continue, this bill would require schools to treat all students the same and communicate directly with parents and guardians to address outstanding lunch payments. New Mexico led this initiative to outlaw lunch shaming and I’m proud to stand with the delegation outlaw lunch shaming nationwide,” said Torres Small.

"Lunch shaming is a practice so cruel and backwards that most Americans would be shocked to know it happens. And yet school districts across the country are allowed to use these appalling tactics. Instead of stigmatizing kids who come from struggling households, withholding hot meals from students, and depriving some children of their only healthy meal of the day, we should be working to find solutions to end childhood hunger and to support families in need,” said Udall. “We know that hunger can be an insurmountable barrier to success in the classroom. I was proud when New Mexico became the first state in the country to outlaw the practice of lunch shaming, and I will continue to do everything I can in the Senate to pass this legislation on a federal level so no child will have to spend their time at school feeling ashamed of a debt they have no power to pay.”

“Stigmatizing or shaming students for not being able to afford lunch is unacceptable. Child hunger is a serious problem facing New Mexico. We know that when children are hungry it impacts their ability to focus and learn in the classroom. Nothing is more important than improving the well-being of our children and I will continue working to find solutions that ensure our students can grow and thrive,” said Heinrich.

In March of 2017, New Mexico passed the first law in the United States to prohibit lunch shaming. The legislation spurred a number of other states to pass legislation or take action to combat lunch shaming including Virginia, California, Hawaii, Oregon, Texas, Iowa, Washington, Illinois, New York, and Pennsylvania. A number of other state legislatures are currently considering measures to address this shameful practice and the federal Anti-Lunch Shaming Act aims to provide similar protections to students throughout the country.

The Anti-Lunch Shaming Act prohibits schools participating in U.S. Department of Agriculture school lunch or breakfast programs from using humiliation or throwing a child's meal away because their parent or guardian hasn't paid their school meal bill and other shaming tactics. Instead, it requires schools to direct communications regarding meal debt to the parent or guardian, not the child.

The bill also aims to make the process for applying for free and reduced-price lunch applications easier by encouraging the Department of Agriculture to distribute the maximum number of applications for free or reduce price lunches in an understandable, uniform format and encourage schools to offer assistance to complete the applications; coordinate with State agencies, school food authorities, and local education agency liaisons to ensure that homeless children and youth, and children and youth in foster care are eligible to receive a free or reduced-price lunch; and explore innovative ways to use technology to improve communications between parents or guardians and school food authorities.

The Anti-Lunch Shaming Act has been endorsed by New Mexico Appleseed — the nonpartisan, nonprofit advocacy organization that created New Mexico's Hunger Free Students’ Bill of Rights —whose Executive Director Jennifer Ramo championed the New Mexico law.

“There are few more powerful antidotes to the causes and consequences of child poverty than food and dignity. This important bill ensures that children receive the vital nutrition they need to focus in school through the national school lunch program. And, it ensures that they do so with their self-respect intact. We have saved New Mexican children from the devastating effects of being humiliated and missing meals through our state’s Hunger-Free Student Bill of Rights, and now we are excited to see this protection extended nationally to all children in need,” said Jennifer Ramo, Executive Director of New Mexico Appleseed.

The legislation is also cosponsored by U.S. Senators Susan Collins (R-Maine.), Robert P. Casey Jr. (D-Penn.), Cory Gardner (R-Colo.), Tina Smith (D-Minn.), Patty Murray (D-Wash.), Patrick Leahy (D-Vt.), Richard Blumenthal (D-Conn.), Chris Murphy (D-Conn.), Ron Wyden (D-Ore.), Cory Booker (D-N.J.), Mazie Hirono (D-Hawaii), Kirsten Gillibrand (D-NY), Chris Van Hollen (D-MD) and U.S. Representatives Rodney Davis (R-Ill.), Rosa DeLauro (D-Conn.), and Gwen Moore (D-Wis.), Brian Fitzpatrick (R-Penn.), Bonnie Watson Coleman (D-N.J.), Ann McLane Kuster (D-N.H.), Conor Lamb (D-Penn.), Tony Cárdenas (D-Calif.), and Lucille Roybal-Allard (D-Calif.).

Other endorsing organizations include: FRAC, Feeding America, National PTA, Share our Strength, First Focus, Food Corps, New Mexico Appleseed, Hunger Task Force, MAZON: A Jewish Response to Hunger, UConn Rudd Center for Food Policy & Obesity, California Food Policy Advocates, New Mexico Voices for Children, Hunger Free Vermont, End Childhood Hunger – South Carolina, Hunger-Free Pennsylvania, Children’s Hunger Alliance, Arkansas Hunger Relief Alliance, Cultivating Community, Alabama Food Bank Association, Feed the Children, Hunger Free Oklahoma, Hunger Solutions New York, West Virginia Food & Farm Coalition, Missoula Food Bank, Food Bank of Delaware, & New Hampshire Food Bank.

The full text of the bill can be found HERE. A summary of the bill can be found HERE.

Wednesday, October 25, 2017

School Milk Nutrition Act Of 2017 Introduced in the House

Source: Joe Courtney (D-CT, 2nd)

Washington, D.C. - October 25, 2017 (The Ponder News) -- U.S. Representatives Glenn ‘GT’ Thompson (PA-05) and Joe Courtney (CT-02) today introduced H.R. 4101, the School Milk Nutrition Act of 2017, which will ease unnecessary regulations preventing milk consumption in school lunch programs.

The bipartisan bill recognizes the importance of milk to the health and well-being of school children. It also works to improve the variety and availability of milk offered in schools, which was supported by the U.S. Department of Agriculture Secretary Sonny Perdue earlier this year.

In May, Secretary Purdue directed USDA to begin the process of allowing schools to serve 1 percent flavored milk through the school meals program.

“Milk is the No. 1 source of nine essential nutrients in many young American’s diets and provides many significant health benefits,” Rep. Thompson said. “The School Milk Nutrition Act of 2017 seeks to reverse the decline of milk consumption in schools throughout Pennsylvania and across the country. By allowing children more milk options – including flavored milk – it is my hope that we will witness consumption return to their historic levels and kids will again be able to enjoy milk. I am certainly encouraged by the Agriculture Secretary Perdue’s support, and I look forward to continuing to work with Rep. Courtney to pass this important piece of legislation.”

“Milk is a cornerstone of a healthy meal for our nation’s children,” Rep. Courtney said. “It packs valuable nutrients including protein, potassium, and calcium—a solid foundation for building a healthy menu in America’s schools. With declining milk consumption in recent years, our bill provides school systems the flexibility to offer students a wider range of healthy milk options. I am proud to join with Rep. Thompson to offer this proposal to expand milk varieties in schools while also supporting local dairy production.”

The School Milk Nutrition Act is strongly supported by the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF).

“Congressmen Thompson and Courtney recognize the nutritional role that milk plays in helping school-aged children to grow and develop to their full potential,” said Michael Dykes, D.V.M., IDFA president and CEO. “We appreciate their steadfast commitment to reverse declining milk consumption by allowing schools to give kids access to a variety of milk options, including the flavored milks they love.”

“When kids don’t drink milk, it’s extremely difficult for them to get sufficient amounts of three of the four major nutrients most lacking in childrens’ diets: calcium, potassium, and vitamin D,” said Jim Mulhern, President and CEO of the National Milk Producers Federation. “This legislation helps address that shortcoming both in schools and in the WIC program.”

Key Provisions of the School Milk Nutrition Act of 2017:

  • Preserve milk’s integral role in school meals by reaffirming the requirement that milk is offered with each meal, that varieties of milk is consistent with the DGA, and that substitute beverages be nutritionally equivalent to milk.
  • Provide schools the option of offering low-fat (1%) flavored milk, rather than only fat- free – but only if the milk contains no more than 150 calories per 8-ounce serving.
  • Eliminate unnecessary and cumbersome paperwork for schools who wish to offer students more variety.
  • Allow milk to be sold in the same age-appropriate container sizes as competing beverages.
  • Establish a pilot program designed to increase milk consumption through expanded breakfast programs, a la carte sales, new outlets, etc., with a focus on improvements to packaging, refrigeration, flavors and merchandising.
  • Allow mothers in the WIC program to select reduced-fat milk (2%) for themselves or their children with a written request.
  • Friday, July 28, 2017

    MORE HEALTHY OPTIONS IN SCHOOL CAFETERIAS:


    Washington, D.C. - July 28, 2017 (The Ponder News) -- Congressman Bruce Poliquin (ME-02) is reintroducing his bipartisan Fruit and Vegetable Access for Children Act, a bill that will give our children greater access to healthy fruits and vegetables in their school cafeterias.

    The bill, which has the support of four Democratic and four Republican original cosponsors, will allow schools to have the option to use the money from U.S. Department of Agriculture’s (USDA) Fresh Fruit and Vegetable Program (FFVP) to purchase additional forms of fruits and vegetables—fresh, frozen, canned, pureed, and dried—expanding the number of nutritious food options for schoolchildren.

    Congressman Poliquin released the following statement:

    “Our children should have greater access and more nutritious choices when it comes to the foods they eat at their school cafeterias,” said Congressman Poliquin. “As a parent, I believe it’s very important for our kids to have the opportunity to eat healthy fruits and vegetables, such as Maine wild blueberries, all school year round. I’m proud to join with my Democratic and Republican colleagues in pushing this bipartisan legislation forward.”

    Said Nancy McBrady, Executive Director of the Wild Blueberry Commission of Maine, “Maine frozen wild blueberries are an example of an extremely healthy and delicious fruit that is frozen at peak ripeness that locks in its nutritional benefits and can be used all year round. The more options schools—and our children—have for consuming healthy and affordable fruits and vegetables, the better. The Wild Blueberry Commission of Maine is happy to support Congressman Poliquin's bill.”

    According to the USDA’s Dietary Guidelines for Americans, there is overwhelming nutritional consensus that Americans should increase consumption of fruits and vegetables, including fresh, frozen, canned and dried. In its various forms, fruit and vegetables are nutritionally similar. The FFVP, whose goal is to educate children on the foods they eat, ensures school children in low-income areas across the country receive nutritious snacks while learning about the many benefits of eating fruits and vegetables. By including these forms of fruit and vegetables, we ensure they have a comprehensive education.

    Congressman Poliquin’s bipartisan bill would allow schools to maximize the value of program dollars. This bill ensures that schools have the options they need to continue to encourage a healthy diet throughout the school year. It gives schools flexibility in the use of their FFVP funds for the well-being of both our children and our schools.